Sunshine Coast Profile Corporate Publication Jan/Feb 2009
Laura Adams Vinos de la Cruz
Local wine lovers are in for a sugar-free treat thanks to the recent launch of a new range of sugarless wines from Vinos de la cruz. Yandina local, Laura Adams is the woman behind this successful importing venture. The Ecological range of wines from Vinos de la Cruz has many benefits. Because the yeast of the grapes at the vineyard are in excellent health, when fermented, 100 per cent of the sugar is absorbed, making it a much better choice for diabetics and those that are counting their calories.
Medical researcher and sole distributor for Vinos de la Cruz for Australia and New Zealand, Ms Adams, says it's definitely a first for the Australian wine market.
"There is nothing out there on the market that has an 11 percent alcohol content, which gives an antioxidant effect, helps to reduce blood pressure but is free of preservatives and sugar," says Laura. "It also happens to be the only wine in the world suitable for people that suffer from diabetes."
Local wine lovers are in for a sugar-free treat thanks to the recent launch of a new range of sugarless wines from Vinos de la cruz. Yandina local, Laura Adams is the woman behind this successful importing venture. The Ecological range of wines from Vinos de la Cruz has many benefits. Because the yeast of the grapes at the vineyard are in excellent health, when fermented, 100 per cent of the sugar is absorbed, making it a much better choice for diabetics and those that are counting their calories.
Medical researcher and sole distributor for Vinos de la Cruz for Australia and New Zealand, Ms Adams, says it's definitely a first for the Australian wine market.
"There is nothing out there on the market that has an 11 percent alcohol content, which gives an antioxidant effect, helps to reduce blood pressure but is free of preservatives and sugar," says Laura. "It also happens to be the only wine in the world suitable for people that suffer from diabetes."
posted by Sugarless Organic Wine at
2:56 PM
